Carrot hearts, how to use juice pulp
I love making my own juices but always feel a bit guilty becauce of throwing all the pulp that's left. So this is one of my ways of using some of it.
It also acts as a way of making me feel less guilty and more eco friendly while having tasty snack waiting in a freezer.
By freezing it you can make bigger amount o them and don't worry they'll gonne go bad.
Cup of carrot-apple pulp
Cup of peanuts
Half a cup of raisins or dates
Pinch of cinnamon
Blend it in a foodprocessor.
Fill whatever molds you have.
Keep in a freezer and serve frozen. They'll defrost very quickly.
If you want to make it more kids friendly dip them in dark chocolate.
You can use it as a snack or dessert decoration.