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Summer Rhubarb smoothie with crushed almonds

Refreshing summer smoothie perfect as a snack or part of a breakfast. Bacause of its sweetnes from apple juice will even do as a dessert.


-3 rhubarb stalk

-2 handfuls of sweet strawberrie

-glass of apple juice

-optional teaspoon of agave nectar

-Tablespoon of crushed almond or nut butter


Cut rhubarb into pieces. Put it into oven for 10 min at 180 Celcius degrees, or saute it in a pot.

When it soft and cool blend it with straw berries and juice. I used home made one, which is always better. Add some agave nectar if not sweet enough.

Add almond on top.


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