Sugar free apple and date Christmas pie

Sugar free apple-date Christmas pie

Ingredients:

Crust:

Oat flakes 1,5 cups

Walnuts 1 cup

Dates 1cup

Filling:

2 small apples

100g of dates

2 table spoons of lemon juice

handful of fresh mint leaves

Making:

Soak dates beforehand. Either in cold water for 2-3 hours or in hot water for about 15 minutes.

Blend together oats and walnuts into powder.

Blend cupr of dates until smooth.

Mix together both and form a crust from it with your hands.

Put in the fridge.

Filling:

In a small pan saute apples cut into small pieces. When they'll start getting soft add dates, mint and lemon jouice. Blend together into smooth. Keep stiring until apples become more thick than watery.

Pour it onto the crust and keep in the fridge for at least an hour.

On top put some roastes walnuts or any other topping you want.

*I was using little tart form- 14,5 cm diameter