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Chicky spaghetti

Chicky spaghetti

Super simple spaghetti recipie that makes you feel like italian, as if you can cook :)


spaghetti of your choice approx. 60g per person ( use your usual amount)

2 big tomatoes

garlic- 2 cloves

salt - pinch

pepper , chilli- pinch

olive oil- teaspoon

chickpeas- half a can

nutritional yeast- as much you want ( 2+1 tablespoons)

tofu- 90g

fresh basil- handfull

*makes about 2 portions


Turn the water for pasta.

Heat up olive oil on the stove, chop tomatos into pieces and throw on the oil.

Add minced garlic. Wait 10-15 minutes until tomatoes turn into sauce like consistency. Add chickpeas, about 2 tablespoons of nutritional yeast, salt and pepper.

In the meantime cook pasta, best if al dente.

On a little pan fry tofu cut into squares. Turn them on all sides until golden brown.

Serve pasta with sauce and tofu garnished with some fresh basil and nutritional yeast.

Bon apetit!

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