Super simple spaghetti recipie that makes you feel like italian, as if you can cook :)
spaghetti of your choice approx. 60g per person ( use your usual amount)
2 big tomatoes
garlic- 2 cloves
salt - pinch
pepper , chilli- pinch
olive oil- teaspoon
chickpeas- half a can
nutritional yeast- as much you want ( 2+1 tablespoons)
fresh basil- handfull
*makes about 2 portions
Turn the water for pasta.
Heat up olive oil on the stove, chop tomatos into pieces and throw on the oil.
Add minced garlic. Wait 10-15 minutes until tomatoes turn into sauce like consistency. Add chickpeas, about 2 tablespoons of nutritional yeast, salt and pepper.
In the meantime cook pasta, best if al dente.
On a little pan fry tofu cut into squares. Turn them on all sides until golden brown.
Serve pasta with sauce and tofu garnished with some fresh basil and nutritional yeast.