Oat milk curry
Oat milk curry



Ingredients for 1 portion:
- Long red pepper
- Rice noodles 50g
- 0,5 can of diced tomatoes
- 0,5 cup of unsweetened oat milk
- 90 g of tofu
- tumeric
- chilli powder
- half a lime
Set a pot of water to boil.
Cut red pepper into slices and fry on a non-stick pan. When it starts to get softer add tomatoes and spices.
When water starts to boil put noodles into it for 5-6 min, depending on a package.
When tomatoes get mushy add tofu and oat milk into them and simmer on a low heat until noodles are ready.
Serve with noodels and juice from lime.
Enjoy!